My students always love making Shamrock Shakes, Floats and Freezes for St. Patrick’s Day but I wanted to try out a new recipe this year. The other speech therapist I work with and I were talking about how much we love Cannoli Dip and we can up with the idea to dye the Cannoli Dip green and make it “Leprechaun Dip”. I figured this would be perfect to make with my students. I created both visual and written recipes for the Leprechaun dip.
I like to include different kitchen utensils into my recipes and this one uses a hand mixer. After making frosting and some other recipes this school year my students are familiar with the hand mixer so I think they will do well with this recipe. This recipe will be great for building up vocabulary skills, following directions, sequencing, and turn taking with peers.
The recipe does need a few minutes in the refrigerator for the dip to chill and set but that is the perfect time to clean up, review the steps to make the recipe, answer questions, and set up the sugar cones and graham crackers for dipping. You can use the larger pictures at the end to help the students re-sequence the steps to make the dip. First ricotta cheese, second cream cheese, third powdered sugar, fourth vanilla, fifth green food color, and sixth chocolate chips. What is more motivating to work on sequencing that cooking! Hope your students enjoy making and eating the dip!!!
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