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Holiday Happiness :)

Relaxed and comfy. Relaxed and comfy. That is my new life motto. Snow is falling, Christmas tree lights are on,

Holiday Happiness :)

Relaxed and comfy. Relaxed and comfy. That is my new life motto. Snow is falling, Christmas tree lights are on,

Relaxed and comfy. Relaxed and comfy. That is my new life motto. Snow is falling, Christmas tree lights are on, sweatpants are my new uniform, and I am snuggled up on the couch. Winter break is simply delicious and a MUCH needed time out from the craziness of work and school. I have been watching loads of trashy tv, spending lots of time with friends and family, and eating like Mayans were right and the world is freaken ending. Yum.

Before I continue on with relevant, autism posts, I thought I would share some snapshots from my past few days of winter break bliss.

I did all my wrapping this year with brown paper and tan raffia ribbon. I love how it turned out!

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For coworker presents, I made a MONSTER batch (I actually made two of these pots…. went way overboard) of Krispix trail mix. It seems like everything is so sweet during the holidays that I thought a salty snack would be a lovely change of pace. The exact recipe is on the back of the krispix box but I do a few changes. Basically this mix is equal parts Krispix and Kix (a box of each), a big bag of pecans or cashews, and half a bag of pretzels. Melt half a stick of butter, mix with 5 tablespoons worchestire, and a few tablespoons of lawrys seasoning salt, garlic salt, and lemon juice. Mix the snack mix with the butter mixture and cook on low heat (around 225) for 90 minutes – stirring every 20 minutes. Delicious.

 

 

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I put the mixture in cleaned out jars. I painted the lids of the jars with chalkboard paint so I could hide whatever logo was on there and could write what was in the jar! Turned out SO CUTE! I tried some ribbon around the middle and done 🙂

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Homemade chicken noodle soup 🙂 I even made my own stock!

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I had a big Christmas party and went all out on the appetizers. I made almost 15 different kinds of appetizers. My pictures didn’t turn out too great because I was a little frazzeled trying to get my hair and make up presentable before people showed up! I was particularly proud of my cabbage bowls I made. Took FOREVER but totally worth it for the amazing presentation.

 

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Christmas Eve my cousin, sister, and I spend all day baking away! This year we made Mint Chocolate Chip cookies, red velvet shortbread dipped in white chocolate, sugar cookies, chocolate covered pretzels, and chocolate chip/oreo brownies (also known as slutty brownies). The brownies were out.of.this.world.

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Don’t judge me because these pictures are mostly food. I told you I’ve been eating a lot. Hope you all had an amazing holiday! 🙂

 

One Response

  1. You are Uhhhmazing!!!!! How in the world do you have time to wrap such cute presents, paint the jar lids, make your OWN stock, and throw parties?!? I envy you in more ways than one!! Thank you for sharing:)

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